Have you ever had the Shrimp Bistro Pasta at The Cheesecake Factory? If you have, you already know how irresistible that creamy, dreamy dish is. Well, guess what?
Today, I’m bringing that restaurant favorite right into your own kitchen with a spot-on copycat recipe. Think tender shrimp, a zesty lemon basil cream sauce, and perfectly cooked pasta – all the flavors you love, now homemade.
Ready to whip up something amazing? Let’s get cooking!
Delicious Cheesecake Factory Shrimp Bistro Pasta?
Indulge in the delectable Cheesecake Factory Shrimp Bistro Pasta with this easy copycat recipe. Tender shrimp are breaded and fried to perfection, then served over spaghetti with a rich lemon basil cream sauce.
The sauce combines buttery garlic, creamy heavy whipping cream, and zesty lemon juice, complemented by fresh basil and Stuffed mushrooms and tomatoes. Ready in under an hour, this dish is a luxurious treat that brings the restaurant experience right to your kitchen. Perfect for impressing guests or enjoying a special meal at home!
Ingredients for Cheesecake Factory Shrimp Bistro Pasta Recipe
For Pasta:
- 1 pound Spaghetti (or linguini, or angel hair)
- ½ teaspoon Salt
- ½ cup Button Mushrooms, quartered
- 1 cup Tomatoes (preferably grape tomatoes, halved)
- 2 tablespoons Olive Oil
- For Lemon Basil Cream Sauce:
- 4 tablespoons Butter
- 4 Garlic Cloves, minced
- 2 cups Heavy Whipping Cream
- 2 cups Chicken Broth
- ½ cup Lemon Juice
- 4 tablespoons Cornstarch
- ½ teaspoon Ground Black Pepper
- 1 cup Fresh Basil, chopped
For Shrimp:
- 1 pound Raw Shrimp (deveined and with tail-on)
- 2 Eggs, beaten
- 1 cup Flour
- 1 cup Panko
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 3 tablespoons Unsalted Butter
- 3 tablespoons Olive Oil
Equipment & Tools Required
- Large pot and skillet
- Mixing bowls and Whisk
- Colander
- Cutting board and Knife
- Measuring cups and spoons
- Wooden spoon
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Recipe for Cheesecake Factory Shrimp Bistro Pasta
Step-01: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step-02: Prepare the Vegetables
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the quartered mushrooms and sauté until they begin to soften, about 3-4 minutes. Add the halved tomatoes and cook for an additional 2-3 minutes. Remove the vegetables from the skillet and set aside.
Step-03: Make the Lemon Basil Cream Sauce
In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove the garlic if you prefer a milder flavor. Stir in 2 cups of chicken broth and 2 cups of heavy whipping cream. Bring the mixture to a simmer, cooking for about 8 minutes, until it starts to reduce.
In a bowl, whisk together ½ cup lemon juice and 4 tablespoons cornstarch until smooth. Add this mixture to the skillet, stirring constantly until the sauce thickens. Stir in 1 cup of chopped fresh basil and ½ teaspoon ground black pepper. Adjust seasoning to taste.
Step-04: Prepare the Shrimp
Set up a breading station: Place 1 cup of flour in one bowl, beaten eggs in another, and a mixture of 1 cup panko, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning in a third bowl. Dip each shrimp first in flour, then in beaten eggs, and finally in the panko mixture, ensuring an even coating.
Heat 3 tablespoons of butter and 3 tablespoons of olive oil in a large skillet over medium-high heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove from the skillet and drain on paper towels.
Step-05: Combine and Serve
Add the cooked pasta, sautéed mushrooms, and tomatoes to the skillet with the lemon basil cream sauce. Toss to combine and heat through. Plate the pasta mixture and top with the crispy shrimp. Serve immediately and enjoy!
Creative Serving Ideas for Cheesecake Factory Shrimp Bistro Pasta Recipe
1. Garlic Bread: Serve with a side of warm, buttery garlic bread. The crispy, garlicky bread is perfect for scooping up the creamy sauce.
2. Caesar Salad: A classic Cheesecake Factory Caesar salad with crunchy romaine lettuce, Parmesan cheese, and crispy croutons adds a refreshing and crisp contrast to the rich pasta.
3. Steamed Asparagus: Lightly steamed asparagus or green beans with a squeeze of lemon make a vibrant, healthy side that complements the flavors of the pasta.
4. Grilled Vegetables: Pair the dish with a medley of grilled vegetables like bell peppers, zucchini, and red onions for a smoky, charred flavor.
5. White Wine: Enjoy your meal with a glass of crisp, dry white wine such as Sauvignon Blanc or Chardonnay, which pairs well with the lemony cream sauce.
6. Mixed Green Salad: A simple mixed green salad with a light vinaigrette can balance the richness of the pasta and provide a fresh crunch.
7. Roasted Cherry Tomatoes: Roasted cherry tomatoes add a burst of sweetness and a touch of acidity that enhances the overall flavor of the dish.
8. Lemon Sorbet: For dessert, a refreshing lemon sorbet offers a light, citrusy finish that complements the lemon basil cream sauce of the pasta.
9. Parmesan Cheese: Sprinkle freshly grated Parmesan cheese on top of the pasta before serving for added richness and a touch of savory depth.
10. Herbed Rice: Serve the pasta alongside a small portion of herbed rice, such as white rice cooked with fresh herbs and a bit of lemon zest, for a flavorful and satisfying side.
URRecipe Community Tips on Cheesecake Factory Shrimp Bistro Pasta Recipe
1. Use Fresh Ingredients: Opt for fresh basil and high-quality shrimp to enhance the flavor of your dish. Fresh ingredients make a noticeable difference in taste.
2. Don’t Overcook the Pasta: Cook the pasta until it’s al dente (firm to the bite). Overcooking can lead to mushy pasta that won’t hold up well in the creamy sauce.
3. Preheat the Skillet: Ensure your skillet is preheated before adding the butter and garlic. This helps in achieving a nice, even cooking of the garlic and prevents it from burning.
4. Remove Garlic for Milder Flavor: If you prefer a milder garlic taste, remove the minced garlic from the skillet once it’s fragrant but not browned. This adds flavor without overwhelming the dish.
5. Whisk the Cornstarch Mixture Thoroughly: Make sure the lemon juice and cornstarch are well whisked to avoid lumps in the sauce. Smooth, lump-free sauce is key to a silky texture.
6. Adjust Sauce Thickness: If the sauce gets too thick, you can thin it out with a bit more chicken broth or cream. Conversely, if it’s too thin, let it simmer a bit longer to thicken.
7. Bread the Shrimp Evenly: Ensure each shrimp is evenly coated in flour, egg, and panko to achieve a consistent, crispy coating.
8. Fry Shrimp in Batches: Avoid overcrowding the skillet when frying shrimp. Cooking them in batches ensures they get crispy and golden without steaming.
9. Keep the Sauce Warm: If you’re preparing the shrimp and pasta separately, keep the sauce warm over low heat while you finish cooking the other components to prevent it from cooling down.
10. Garnish for Extra Flavor: Before serving, consider garnishing with additional fresh basil or a sprinkle of Parmesan cheese for extra flavor and presentation.
How to Store Leftover Cheesecake Factory Shrimp Bistro Pasta?
To store leftover Cheesecake Factory Shrimp Bistro Pasta, transfer it to an airtight container and refrigerate for up to 3 days.
Reheat gently in a skillet over medium heat or in the microwave, adding a splash of cream or broth if needed to restore its creamy consistency. Avoid freezing as it may affect the texture of the pasta and sauce.
Cheesecake Factory Shrimp Bistro Pasta Recipe
Ingredients
- 1 pound Spaghetti or linguini, or angel hair
- ½ teaspoon Salt
- ½ cup Button Mushrooms quartered
- 1 cup Tomatoes preferably grape tomatoes, halved
- 2 tablespoons Olive Oil
- For Lemon Basil Cream Sauce:
- 4 tablespoons Butter
- 4 Garlic Cloves minced
- 2 cups Heavy Whipping Cream
- 2 cups Chicken Broth
- ½ cup Lemon Juice
- 4 tablespoons Cornstarch
- ½ teaspoon Ground Black Pepper
- 1 cup Fresh Basil chopped
- 1 pound Raw Shrimp deveined and with tail-on
- 2 Eggs beaten
- 1 cup Flour
- 1 cup Panko
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 3 tablespoons Unsalted Butter
- 3 tablespoons Olive Oil
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the quartered mushrooms and sauté until they begin to soften, about 3-4 minutes. Add the halved tomatoes and cook for an additional 2-3 minutes. Remove the vegetables from the skillet and set aside.
- In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove the garlic if you prefer a milder flavor. Stir in 2 cups of chicken broth and 2 cups of heavy whipping cream. Bring the mixture to a simmer, cooking for about 8 minutes, until it starts to reduce.
- In a bowl, whisk together ½ cup lemon juice and 4 tablespoons cornstarch until smooth. Add this mixture to the skillet, stirring constantly until the sauce thickens. Stir in 1 cup of chopped fresh basil and ½ teaspoon ground black pepper. Adjust seasoning to taste.
- Set up a breading station: Place 1 cup of flour in one bowl, beaten eggs in another, and a mixture of 1 cup panko, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning in a third bowl. Dip each shrimp first in flour, then in beaten eggs, and finally in the panko mixture, ensuring an even coating.
- Heat 3 tablespoons of butter and 3 tablespoons of olive oil in a large skillet over medium-high heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove from the skillet and drain on paper towels.
- Add the cooked pasta, sautéed mushrooms, and tomatoes to the skillet with the lemon basil cream sauce. Toss to combine and heat through. Plate the pasta mixture and top with the crispy shrimp. Serve immediately and enjoy!
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Notes
Common queries on Cheesecake Factory Shrimp Bistro Pasta Recipe
These commonly asked questions and their short answers will give you an better understanding of this Cheesecake Factory Shrimp Bistro Pasta Recipe
1. How many calories are in Cheesecake Factory Shrimp Bistro Pasta?
The calorie content of Cheesecake Factory Shrimp Bistro Pasta can vary based on portion size and exact ingredients used. On average, a serving of this dish can contain approximately 800-1,000 calories. For a more accurate estimate, consider using a nutrition calculator with your specific ingredients and portion sizes.
2. Can I use a different type of pasta?
Yes, you can substitute spaghetti with other types of pasta like linguini or angel hair. Choose a pasta shape that you prefer or have on hand.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and prepare the sauce and shrimp separately. Reheat gently before serving.
4. Can I freeze this dish?
Freezing is not recommended for this dish, as the cream sauce may separate upon thawing. However, you can freeze the shrimp separately and cook the pasta and sauce fresh when ready to serve.
5. What can I use instead of heavy whipping cream for a lighter version?
For a lighter version, you can substitute heavy whipping cream with half-and-half or whole milk. Keep in mind that the sauce may be slightly less rich and creamy.
6. Can I use a different type of broth?
Yes, you can use vegetable broth or even seafood broth instead of chicken broth for a different flavor profile or if you prefer a vegetarian option.
7. How can I make this recipe spicier?
To add a kick of spice, you can incorporate red pepper flakes, hot sauce, or cayenne pepper into the sauce. Adjust the quantity to your heat preference.
8. Can I use pre-cooked shrimp?
While fresh, raw shrimp is preferred for the best texture and flavor, you can use pre-cooked shrimp. Just ensure to heat them gently to avoid overcooking.
9. What should I do if my sauce is too thick?
If the sauce becomes too thick, you can thin it out by adding a bit more chicken broth or heavy cream until you reach your desired consistency.
10. Can I add other vegetables to this recipe?
Absolutely! Feel free to add other vegetables like spinach, bell peppers, or zucchini to the pasta for added flavor and nutrition. Just sauté them until tender and incorporate them into the sauce.
This Cheesecake Factory Shrimp Bistro Pasta recipe is perfect for a weeknight dinner or a special occasion. The creamy lemon basil sauce pairs beautifully with the crispy shrimp and tender pasta, creating a dish that’s both comforting and indulgent.
Enjoy your homemade version of this restaurant favorite!
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Looks Delicious!!!
Thank Pinto.
Will try this weekend. so good!!
Let us know, how it tastes.