If you’re looking for a heartwarming and flavorful soup that’s easy to make, Carrabba’s Spicy Chicken Soup is your go-to!
Packed with layers of comforting flavors, it’s the perfect dish to satisfy your cravings. Bonus: Using leftover rotisserie chicken makes this recipe even quicker to prepare!
Why You will Love This Carrabba’s Chicken Soup?
You’ll love Carrabba’s Chicken Soup for its rich, comforting flavors and ease of preparation. This hearty soup combines tender chicken, perfectly cooked vegetables, and a touch of spice, making it both nourishing and satisfying. The addition of cooked ditali pasta and a broth infused with garlic, parsley, and oregano creates an irresistible depth of flavor.
Using leftover rotisserie chicken makes it even quicker to prepare, making it perfect for a cozy weeknight dinner or meal prep. It’s the ultimate comfort food, packed with warmth and wholesome goodness!
Ingredients for Carrabba’s Chicken Soup Recipe
- 1 ½ celery ribs, diced
- 1 carrot, peeled & diced
- ½ yellow onion, diced
- 1 small russet potato, peeled & diced
- ½ red pepper, diced
- 1 (14 oz.) can of tomatoes, drained & chopped
- 3 tbsp. olive oil
- 1 tbsp. parsley
- 1 tbsp. oregano
- 2 tbsp. minced garlic
- ½ tsp red pepper flakes
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken (leftover rotisserie works great!)
- 2 cups cooked ditali pasta
Tools Required
- Dutch Oven
- Chef’s Knife
- Cutting Board
- Potato Masher
Preparation Time: 20 minutes
Cooking Time: 1 hour 45 minutes
Chicken Soup Carrabba’s Recipe
1. Prepare the Vegetables
Start by prepping your vegetables. Dice the celery, onion, carrot, potato, and bell pepper into 1/4-1/2″ pieces. Set them aside for sautéing.
2. Sauté the Vegetables
Heat a Dutch oven over medium-high heat, and add 3 tablespoons of olive oil. Once the oil is hot, toss in the diced celery, carrot, onion, potato, and red pepper. Sauté for about 5 minutes until the vegetables start to soften.
3. Add the Seasonings and Tomatoes
Next, add the drained and chopped tomatoes, parsley, oregano, garlic, and red pepper flakes. Stir everything together, allowing the flavors to meld.
4. Simmer the Soup
Pour in the 5 cups of water and 2 cups of chicken broth. Cover the pot and bring the soup to a boil over medium-low heat. Once it boils, partially cover the pot and let it simmer for 1 hour.
5. Mash the Vegetables
After simmering for an hour, use a potato masher to lightly mash some of the vegetables at the bottom of the pot. This step adds thickness to the broth while leaving chunks for texture.
6. Add the Chicken
Stir in the 2 cups of shredded chicken and allow the soup to simmer for an additional 30 minutes. This infuses the broth with even more savory goodness from the chicken.
7. Cook the Pasta
While the soup is simmering, cook 2 cups of ditali pasta according to the package instructions. Drain and set aside.
Right before serving, stir the cooked pasta into the soup. For an added touch, serve with freshly grated Parmesan.
Creative Serving Ideas for Carrabbas Chicken Soup
1. Crusty Bread: Serve with a warm loaf of crusty Italian or sourdough bread for dipping into the flavorful broth.
2. Grated Parmesan: Sprinkle freshly grated Parmesan cheese on top for added richness and a savory bite.
3. Garlic Bread: Pair with buttery garlic bread to complement the subtle spice of the soup.
4. Side Salad: A crisp Caesar salad with crunchy croutons and tangy dressing balances the heartiness of the soup.
5. Pesto Crostini: Top toasted crostini with basil pesto for a fresh, herby flavor that contrasts with the soup’s warmth.
6. Antipasto Platter: Serve with an assortment of olives, prosciutto, marinated vegetables, and cheeses to create a full Italian-inspired meal.
7. Red Wine: Pair with a medium-bodied red wine like Chianti or Sangiovese to enhance the savory notes of the soup.
8. Grilled Vegetables: A side of grilled zucchini, eggplant, or bell peppers adds a smoky depth that complements the soup’s rich flavors.
9. Polenta: Creamy polenta can be served on the side to soak up the delicious broth.
10. Caprese Salad: A light and refreshing Caprese salad with tomatoes, fresh mozzarella, and basil provides a nice contrast to the hearty soup.
URRecipe Community Tips on Carrabba’s Chicken Soup Recipe
1. Use Rotisserie Chicken: For convenience, use leftover rotisserie chicken. It’s already seasoned, making the soup extra flavorful.
2. Dice Vegetables Evenly: Cut the vegetables into uniform pieces so they cook evenly, ensuring a consistent texture throughout.
3. Don’t Skip the Potato Mashing: Lightly mashing the potatoes thickens the soup and enhances its rustic texture.
4. Season Gradually: Taste the soup as it simmers, adding salt and pepper to balance the flavors.
5. Sauté Vegetables Properly: Sautéing the vegetables until soft helps release their natural sweetness, building flavor.
6. Opt for Low-Sodium Broth: Using low-sodium chicken broth allows you to control the saltiness of the soup.
7. Adjust Spice Level: If you prefer a milder soup, reduce the amount of red pepper flakes.
8. Don’t Overcook the Pasta: Cook the pasta separately and add it right before serving to keep it from getting mushy.
9. Make It Ahead: This soup tastes even better the next day as the flavors continue to meld.
10. Freeze for Later: Carrabba’s Chicken Soup freezes well. Store it in airtight containers for up to 3 months. Just add fresh pasta when reheating!
How to Store Leftover Carrabba’s Chicken Soup
To store leftover Carrabba’s oil dipping sauce, transfer the mixture to an airtight container and refrigerate for up to 3 days.
Stir well before each use, as the oil may solidify slightly in the fridge. For best flavor, let the sauce sit at room temperature for 10-15 minutes before serving again.
Carrabba’s Chicken Soup Recipe
Ingredients
- 1 ½ celery ribs diced
- 1 carrot peeled & diced
- ½ yellow onion diced
- 1 small russet potato peeled & diced
- ½ red pepper diced
- 1 14 oz. can of tomatoes, drained & chopped
- 3 tbsp. olive oil
- 1 tbsp. parsley
- 1 tbsp. oregano
- 2 tbsp. minced garlic
- ½ tsp red pepper flakes
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken leftover rotisserie works great!
- 2 cups cooked ditali pasta
Instructions
- Start by prepping your vegetables. Dice the celery, onion, carrot, potato, and bell pepper into 1/4-1/2″ pieces. Set them aside for sautéing.
- Heat a Dutch oven over medium-high heat, and add 3 tablespoons of olive oil. Once the oil is hot, toss in the diced celery, carrot, onion, potato, and red pepper. Sauté for about 5 minutes until the vegetables start to soften.
- Next, add the drained and chopped tomatoes, parsley, oregano, garlic, and red pepper flakes. Stir everything together, allowing the flavors to meld.
- Pour in the 5 cups of water and 2 cups of chicken broth. Cover the pot and bring the soup to a boil over medium-low heat. Once it boils, partially cover the pot and let it simmer for 1 hour.
- After simmering for an hour, use a potato masher to lightly mash some of the vegetables at the bottom of the pot. This step adds thickness to the broth while leaving chunks for texture.
- Stir in the 2 cups of shredded chicken and allow the soup to simmer for an additional 30 minutes. This infuses the broth with even more savory goodness from the chicken.
- While the soup is simmering, cook 2 cups of ditali pasta according to the package instructions. Drain and set aside.
- Right before serving, stir the cooked pasta into the soup. For an added touch, serve with freshly grated Parmesan.
Video
Notes
Common queries on Carrabba’s Chicken Soup Recipe
These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Chicken Soup Recipe
1. Does Carrabba have soup?
Yes, Carrabba’s Italian Grill serves a signature spicy chicken soup called Mama Mandola’s Sicilian Chicken Soup, which is packed with vegetables, tender chicken, and a spicy broth. This recipe is inspired by that dish!
2. How long does chicken soup last?
Chicken soup can be refrigerated for up to 3-4 days. To extend its shelf life, freeze the soup in an airtight container for up to 3 months.
3. What makes a bowl of soup more flavorful?
To enhance flavor, use fresh herbs, sauté the vegetables properly, and season in layers. Adding Parmesan cheese, garlic, or a squeeze of lemon juice right before serving can also boost the taste.
4. Why does chicken soup turn to gel?
Chicken soup can turn to gel when cooled due to the natural collagen from the chicken bones. This is a sign of a rich, nutrient-dense broth, and it will liquefy again when reheated.
5. Can I make this soup spicier?
Yes! You can adjust the spice level by adding more red pepper flakes or even a pinch of cayenne for extra heat.
6. Can I substitute the ditali pasta?
Absolutely. If ditali pasta isn’t available, you can use any small pasta like orzo, elbow macaroni, or even broken spaghetti.
7. Can I use chicken thighs instead of rotisserie chicken?
Yes, chicken thighs are a great option for this recipe. They add extra flavor and richness. Simply shred them after cooking.
8. Is this soup gluten-free?
To make it gluten-free, replace the pasta with a gluten-free alternative, or skip the pasta entirely and add extra vegetables.
9. Can I use store-bought broth?
Yes, store-bought chicken broth works fine, but for richer flavor, you can use homemade broth or low-sodium versions to control salt levels.
10. Can I make this soup ahead of time?
Yes! The soup can be made a day or two ahead of time, and the flavors will continue to develop. Just cook the pasta separately and add it right before serving.
Carrabba’s Chicken Soup is a versatile, hearty dish that’s easy to whip up when you’re craving something warm and comforting.
With its blend of soft vegetables, tender chicken, and a subtle kick of spice, it’s sure to become a favorite in your recipe collection!
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