If you’re on the hunt for the ultimate sugar cookie, look no further. Today, I’m sharing my favorite Best Jimbo Sugar Cookie Recipe – big, soft sugar cookies that are sure to become your go-to treat.
These cookies are perfectly tender, pillowy, and topped with a swirl of creamy frosting that will make your taste buds sing. Let’s dive into the recipe!
Why this Jimbo Sugar Cookie is so Delicious?
The Jimbo Sugar Cookie is so delicious because it’s the perfect blend of soft, tender texture and rich, buttery flavor. The addition of sour cream and milk makes the dough incredibly moist, while the precise balance of vanilla and a touch of salt enhances the overall sweetness without overwhelming it.
The cookies are baked just right to maintain a fluffy interior with a lightly crisp edge. Topped with a creamy, perfectly sweet frosting and a sprinkle of sugar, these cookies offer a delightful melt-in-your-mouth experience that’s simply irresistible.
Ingredients for Best Jimbo Sugar Cookie Recipe
For the Cookies:
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 2 tablespoons milk
For the Frosting:
- ½ cup unsalted butter, room temperature
- ¼ teaspoon salt
- 1 teaspoon vanilla or Princess flavoring (vanilla, almond, and lemon mix)
- 2 tablespoons milk
- 2-3 cups powdered sugar
- Sprinkles or sparkling sugar for decoration
Equipment & Tools Required
- Electric mixer
- Spatula
- Parchment paper
- Cookie scoop
Preparation Time: 15 minutes
Cooking Time: 16-18 minutes
Total Time: 31-33 minutes
Recipe for Best Jimbo Sugar Cookie
Step-01: Prepare the Dry and Cream Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Once combined, set the bowl aside for later. In a large mixing bowl, add the room temperature butter and granulated sugar. Using an electric mixer, beat them together on medium speed for about 2 minutes.
Step-02: Add Wet Ingredients
Next, add the room temperature egg, vanilla extract, sour cream, and milk to the butter and sugar mixture. Continue mixing until everything is well combined. Don’t worry if the dough looks slightly broken at this stage—it will come together as you proceed.
Step-03: Incorporate the Flour Mixture
Turn the mixer speed to low and gradually add the flour mixture, a little at a time. Mix until just a few streaks of flour remain. Stop the mixer and finish stirring by hand using a spatula to ensure any stray flour at the bottom and sides of the bowl is fully incorporated.
Step-04: Prepare the Baking Sheets
For the best results, use a light-colored, non-insulated baking sheet. Insulated cookie sheets can cause the cookies to spread too much, so stick with a good-quality aluminum sheet. Line the sheet with parchment paper.
Step-05: Scoop and Shape the Cookies
Use a cookie scoop that holds about 1/4 cup of dough to portion out the cookies onto the prepared baking sheet. Leave a few inches of space between each cookie. For smoother tops, gently roll the dough into balls before placing them on the sheet.
Step-06: Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for 16-18 minutes, or until they are set and just beginning to turn golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step-07: Make the Frosting
Start by beating the room temperature butter on medium-high speed for about 3 minutes until it’s light and creamy. Add the salt and flavoring (vanilla or Princess flavoring). Then, mix in the milk. Gradually add the powdered sugar, mixing on low speed until it’s fully incorporated. Increase the speed and beat until the frosting is smooth and fluffy. Adjust the consistency by adding more milk if it’s too stiff or more powdered sugar if it’s too soft.
Step-08: Frost the Cookies
Once the cookies are completely cool, it’s time to frost them. Place a generous dollop of frosting on each cookie and spread it evenly over the top using a mini offset spatula. To create a classic bakery swirl, give the spatula a little twist of the wrist as you finish spreading.
Finally, add a big pinch of sprinkles or sparkling sugar on top of the frosting to give your cookies that extra touch of sweetness and visual appeal.
Delicious ways to enjoy Best Jimbo Sugar Cookie
1. Classic with a Twist: Enjoy them plain or with a simple sprinkle of powdered sugar for a classic touch.
2. Frosted Delight: Top with a generous layer of frosting and add colorful sprinkles for a festive treat.
3. Sandwich Style: Spread frosting between two cookies to create a delightful cookie sandwich.
4. Cookie Crumbs: Crush them into crumbs and use as a topping for ice cream or yogurt.
5. Milk Pairing: Dip the cookies into a glass of cold milk for a classic and satisfying combination.
6. Fruit and Cream: Pair with fresh berries and a dollop of whipped cream for a refreshing dessert.
7. Chocolate Drizzle: Drizzle melted chocolate over the cookies for an extra layer of decadence.
8. Cookie Sundae: Crumble the cookies over vanilla or chocolate ice cream and top with hot fudge for a cookie sundae.
9. Coffee Companion: Enjoy alongside your morning coffee or tea for a sweet start to your day.
10. Homemade Gift: Pack them in a decorative box with a ribbon to give as a homemade gift for friends or family.
Tips for this Best Jimbo Sugar Cookie Recipe
1. Use Room Temperature Ingredients: Ensure your butter, egg, and milk are at room temperature for a smoother dough and better consistency.
2. Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife to avoid adding too much, which can make the cookies dry.
3. Don’t Overmix the Dough: Mix until just combined to keep your cookies tender. Overmixing can develop gluten and make them tough.
4. Chill the Dough: If the dough feels too soft or sticky, chill it in the refrigerator for 30 minutes to make it easier to scoop and shape.
5. Use the Right Baking Sheet: Opt for a light-colored, non-insulated baking sheet for even baking. Insulated sheets can cause cookies to spread too much.
6. Line with Parchment Paper: Always line your baking sheet with parchment paper to prevent sticking and ensure easy removal of cookies.
7. Roll Dough Balls for Smooth Tops: For smooth, round cookie tops, gently roll the dough into balls before placing them on the baking sheet.
8. Check for Doneness: Bake cookies until the edges are lightly golden. They’ll continue to cook slightly on the baking sheet after removing them from the oven.
9. Cool Completely Before Frosting: Allow cookies to cool completely on a wire rack before applying frosting to prevent it from melting or sliding off.
10. Customize the Frosting: Adjust the frosting’s consistency by adding more powdered sugar for stiffness or milk for a softer texture, and experiment with different flavorings for a personal touch.
Best Jimbo Sugar Cookie Recipe
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 2 tablespoons milk
- ½ cup unsalted butter room temperature
- ¼ teaspoon salt
- 1 teaspoon vanilla or Princess flavoring vanilla, almond, and lemon mix
- 2 tablespoons milk
- 2-3 cups powdered sugar
- Sprinkles or sparkling sugar for decoration
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Once combined, set the bowl aside for later. In a large mixing bowl, add the room temperature butter and granulated sugar. Using an electric mixer, beat them together on medium speed for about 2 minutes.
- Next, add the room temperature egg, vanilla extract, sour cream, and milk to the butter and sugar mixture. Continue mixing until everything is well combined. Don’t worry if the dough looks slightly broken at this stage—it will come together as you proceed.
- Turn the mixer speed to low and gradually add the flour mixture, a little at a time. Mix until just a few streaks of flour remain. Stop the mixer and finish stirring by hand using a spatula to ensure any stray flour at the bottom and sides of the bowl is fully incorporated.
- For the best results, use a light-colored, non-insulated baking sheet. Insulated cookie sheets can cause the cookies to spread too much, so stick with a good-quality aluminum sheet. Line the sheet with parchment paper.
- Use a cookie scoop that holds about 1/4 cup of dough to portion out the cookies onto the prepared baking sheet. Leave a few inches of space between each cookie. For smoother tops, gently roll the dough into balls before placing them on the sheet.
- Preheat your oven to 350°F (175°C). Bake the cookies for 16-18 minutes, or until they are set and just beginning to turn golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Start by beating the room temperature butter on medium-high speed for about 3 minutes until it’s light and creamy. Add the salt and flavoring (vanilla or Princess flavoring). Then, mix in the milk. Gradually add the powdered sugar, mixing on low speed until it’s fully incorporated. Increase the speed and beat until the frosting is smooth and fluffy. Adjust the consistency by adding more milk if it’s too stiff or more powdered sugar if it’s too soft.
- Once the cookies are completely cool, it’s time to frost them. Place a generous dollop of frosting on each cookie and spread it evenly over the top using a mini offset spatula. To create a classic bakery swirl, give the spatula a little twist of the wrist as you finish spreading.
- Finally, add a big pinch of sprinkles or sparkling sugar on top of the frosting to give your cookies that extra touch of sweetness and visual appeal.
Video
Notes
How to Store Leftover Jimbo Sugar Cookie?
To store leftover Jimbo Sugar Cookies, place them in an airtight container or zip-top bag.
Store at room temperature for up to a week. For longer freshness, refrigerate them for up to two weeks or freeze for up to three months. Ensure cookies are completely cooled before storing to prevent moisture buildup.
Common queries on Best Jimbo Sugar Cookie Recipe
These commonly asked questions and their short answers will give you an better understanding of this Best Jimbo Sugar Cookie Recipe
1. Can you make sugar cookies ahead of time?
Yes, you can prepare the cookie dough in advance. Chill it in the refrigerator for up to a week or freeze it for up to three months. When ready to bake, thaw and scoop the dough, then bake as directed.
2. How should you store leftover sugar cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months.
3. How do you make cookies that don’t spread?
To prevent cookies from spreading, use a light-colored, non-insulated baking sheet and chill the dough before baking. Avoid overmixing the dough and ensure the baking powder or baking soda is fresh.
4. Does cornstarch keep cookies from spreading?
Yes, cornstarch can help keep cookies from spreading. Adding a small amount (about 1-2 tablespoons) to your flour mixture can make cookies thicker and chewier.
5. Can you freeze frosted sugar cookies?
Yes, you can freeze frosted sugar cookies. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or zip-top bag. Separate layers with parchment paper.
6. How can you make sugar cookies softer?
To make sugar cookies softer, use room temperature butter, add a bit of sour cream or yogurt to the dough, and avoid overbaking. Soft cookies often come from a well-balanced recipe and proper baking time.
7. What can you use instead of vanilla extract?
If you don’t have vanilla extract, you can use almond extract, lemon extract, or a combination of other flavorings like Princess flavoring for a unique twist.
8. How do you make cookies with smooth tops?
For smooth tops, roll the cookie dough into balls before baking. You can also gently flatten the dough balls with the bottom of a glass before baking.
9. Why did my cookies turn out too hard?
Cookies can turn out hard if they’re overbaked or if too much flour was added. Ensure accurate measuring of ingredients and bake cookies until just set with lightly golden edges.
10. Can you add mix-ins to this sugar cookie recipe?
Yes, you can add mix-ins like chocolate chips, nuts, or dried fruit. Fold them into the dough after combining the wet and dry ingredients, but be careful not to overmix.
These Best Jimbo Sugar Cookies are not just delicious—they’re a celebration in every bite.
Soft, tender, and absolutely loaded with creamy frosting, these cookies are sure to be a hit with everyone who tries them. Enjoy!
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