Looking to elevate your dinner with a comforting, homemade touch? This Aldi Spaetzle recipe is the perfect choice! These soft, egg noodles are a beloved German classic, known for their tender texture and delightful flavor.
Whether you’re preparing a hearty meal or looking to impress at your next dinner party, this easy-to-follow recipe will help you create spaetzle that’s just as delicious as what you’d find in a traditional German kitchen.
Pair it with a side of Aldi Street Corn Dip for an extra burst of flavor that will leave everyone asking for seconds. Ready to dive into a bowl of homemade goodness? Let’s get cooking!
What so Special About Aldi Spaetzle?
Aldi Spaetzle stands out for its authentic German taste and convenience, providing a quick and easy solution for enjoying this traditional dish without the hassle of making it from scratch. Its tender, dumpling-like texture and subtle flavor pair well with a variety of sauces and dishes, making it versatile for both simple and elaborate meals.
When planning your next family dinner, consider pairing Aldi Spaetzle with the delicious Aldi Green Bean Casserole to effortlessly bring a touch of German culinary tradition and a classic American side dish to your table. Aldi’s version ensures quality and affordability, making it a great addition to any meal.
Ingredients for Aldi Spaetzle Recipe
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg (optional)
- 2 large eggs
- ¾ cup milk (whole or 2%)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (optional, for garnish)
Equipment & Tools Required
- Large mixing bowl
- Whisk or fork
- Spaetzle maker or colander with large holes
- Large pot
- Slotted spoon
- Frying pan
- Spatula
Prep Time: 10 minutes
Cook Time: 15 minutes
How to Make Aldi Spaetzle?
Step-01: In a large mixing bowl, combine the flour, salt, and nutmeg (if using). In a separate bowl, whisk together the eggs and milk. Gradually add the egg mixture to the flour mixture, stirring until a smooth batter forms. The batter should be thick but pourable.
Step-02: Bring a large pot of salted water to a boil. Place a spaetzle maker over the pot. Alternatively, use a colander with large holes.
Step-03: Pour the batter into the spaetzle maker or colander, and press it through the holes into the boiling water.
Step-04: Cook the spaetzle until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and transfer to a bowl. Repeat until all the batter is used.
Step-05: In a large frying pan, melt the butter over medium heat. Add the cooked spaetzle to the pan and sauté until golden brown, about 5-7 minutes. Stir occasionally to ensure even browning.
Transfer the spaetzle to a serving dish. Garnish with chopped fresh parsley, if desired. Serve immediately as a side dish or main course.
Creative Serving Ideas for Aldi Spaetzle
1. Classic Buttered Spaetzle: Simply toss the spaetzle with melted butter and a sprinkle of fresh parsley for a simple yet satisfying side dish.
2. Cheese Spaetzle (Käsespätzle): Mix spaetzle with shredded cheese (such as Swiss or cheddar) and a bit of cream, then bake until bubbly and golden. Top with crispy onions for added texture.
3. Spaetzle with Mushroom Sauce: Serve spaetzle with a rich mushroom sauce made from sautéed mushrooms, onions, and a creamy gravy. Perfect for a comforting meal.
4. Spaetzle with Beef Stroganoff: Pair spaetzle with a creamy beef stroganoff for a hearty and filling dinner. The spaetzle soaks up the delicious sauce beautifully.
5. Spaetzle with Roasted Vegetables: Toss spaetzle with roasted vegetables like bell peppers, zucchini, and cherry tomatoes. Add a drizzle of balsamic glaze for a flavorful touch.
6. Spaetzle with Sausages: Serve spaetzle alongside grilled or pan-fried sausages for a classic and satisfying combination. You can use bratwurst, kielbasa, or any of your favorites.
7. Spaetzle Salad: Create a spaetzle salad by tossing the cooled spaetzle with diced vegetables, fresh herbs, and a tangy vinaigrette. Great for a unique twist on pasta salad.
8. Spaetzle with Chicken Paprikash: Enjoy spaetzle with a creamy chicken paprikash, made with tender chicken pieces simmered in a paprika-flavored sauce. The spaetzle absorbs the rich sauce perfectly.
9. Spaetzle with Garlic and Parmesan: Sauté spaetzle with garlic and Parmesan cheese for a savory, cheesy side. Garnish with chopped fresh basil or parsley.
10. Spaetzle with Lentil Stew: Serve spaetzle alongside a hearty lentil stew or soup for a filling and nutritious meal. The spaetzle complements the flavors of the stew and adds a satisfying texture.
URRecipe Community Tips on Aldi Spaetzle Recipe
1. Use Fresh Ingredients: For the best results, use fresh eggs and high-quality flour. Fresh eggs will give the spaetzle a better texture and taste.
2. Check the Batter Consistency: The batter should be thick yet pourable. If it’s too runny, add a little more flour. If it’s too thick, add a splash more milk.
3. Preheat the Pot: Make sure the water is at a rolling boil before adding the batter. This helps the spaetzle cook evenly and prevents sticking.
4. Don’t Overcrowd the Pot: Cook the spaetzle in batches to avoid overcrowding the pot. This ensures they cook properly and don’t stick together.
5. Use a Spaetzle Maker: While you can use a colander, a dedicated spaetzle maker will make the process much easier and provide more consistent results.
6. Season the Water: Add a generous amount of salt to the boiling water to season the spaetzle as they cook. This is a crucial step to enhance their flavor.
7. Stir the Batter Before Use: Give the batter a quick stir before using it to ensure that all ingredients are well mixed and the consistency is uniform.
8. Sauté to Perfection: When sautéing, ensure the butter is melted and slightly browned but not burnt. This will give the spaetzle a rich, nutty flavor.
9. Add Flavor Variations: For a twist, mix in herbs or spices into the batter or sauté with garlic, onions, or cheese to enhance the flavor profile.
How to Store Leftover Aldi Spaetzle?
Store leftover Aldi Spaetzle in an airtight container in the refrigerator for up to 3-4 days. To freeze, place the spaetzle in a freezer-safe bag or container and freeze for up to 2 months.
Reheat by sautéing in a pan with a little butter or microwave until heated through. Avoid overcooking to maintain texture.
Aldi Spaetzle Recipe
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg optional
- 2 large eggs
- ¾ cup milk whole or 2%
- 2 tablespoons unsalted butter
- Fresh parsley chopped (optional, for garnish)
Instructions
- In a large mixing bowl, combine the flour, salt, and nutmeg (if using). In a separate bowl, whisk together the eggs and milk. Gradually add the egg mixture to the flour mixture, stirring until a smooth batter forms. The batter should be thick but pourable.
- Bring a large pot of salted water to a boil. Place a spaetzle maker over the pot. Alternatively, use a colander with large holes.
- Pour the batter into the spaetzle maker or colander, and press it through the holes into the boiling water.
- Cook the spaetzle until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and transfer to a bowl. Repeat until all the batter is used.
- In a large frying pan, melt the butter over medium heat. Add the cooked spaetzle to the pan and sauté until golden brown, about 5-7 minutes. Stir occasionally to ensure even browning.
- Transfer the spaetzle to a serving dish. Garnish with chopped fresh parsley, if desired. Serve immediately as a side dish or main course.
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Common queries on Aldi Spaetzle Recipe
These commonly asked questions and their short answers will give you an better understanding of this Aldi Spaetzle Recipe
1. How do you cook spaetzle from Aldi?
To cook Aldi spaetzle, bring a large pot of salted water to a rolling boil. Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water. Cook the spaetzle until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a bowl. For added flavor, sauté them with butter or your favorite seasonings.
2. What are the ingredients in Aldi spaetzle?
The typical ingredients for Aldi spaetzle include:
– All-purpose flour
– Eggs
– Milk
– Salt
– Nutmeg (optional)
– Butter (for sautéing)
Ingredients might vary slightly depending on the specific product or recipe used.
3. What is the difference between spaetzle and pasta?
Spaetzle and pasta are both types of noodles, but they differ in preparation and texture. Spaetzle is made from a batter rather than a dough and is traditionally prepared by pressing the batter through holes into boiling water. It has a unique, tender texture. Pasta is typically made from a dough of flour and water (sometimes with eggs) and is usually shaped into various forms like spaghetti or penne.
4. Does Aldi have spaetzle?
Yes, Aldi does carry spaetzle in their store. The availability may vary by location, so it’s best to check your local Aldi or their website for current offerings.
5. Can I freeze spaetzle?
Yes, you can freeze cooked spaetzle. Let it cool completely, then store it in an airtight container or freezer bag. To reheat, you can either microwave it or sauté it in a pan with a bit of butter or oil.
6. How do I know when spaetzle is done cooking?
Spaetzle is done when it floats to the surface of the boiling water. The cooking time is typically 2-3 minutes. Once it floats, you can remove a piece and taste it to ensure it’s cooked through.
7. Can I make spaetzle without a spaetzle maker?
Yes, you can use a colander with large holes or even a slotted spoon to press the batter through into the boiling water. While a spaetzle maker provides a more uniform shape, these alternatives work well too.
8. What can I use instead of butter to sauté spaetzle?
If you prefer not to use butter, you can substitute it with olive oil, vegetable oil, or a plant-based butter alternative. Each will give a different flavor but will still help to brown the spaetzle.
9. Can I add vegetables to spaetzle?
Absolutely! You can mix cooked spaetzle with sautéed vegetables such as bell peppers, onions, or mushrooms. It’s a great way to add more flavor and nutrients to the dish.
10. What are some common sauces to serve with spaetzle?
Spaetzle pairs well with a variety of sauces, including:
– Cheese sauce
– Mushroom gravy
– Beef stroganoff
– Creamy chicken paprikash
– Tomato-based sauces
Feel free to experiment with your favorite sauces and dishes.
With its simple ingredients and quick preparation, this Aldi Spaetzle recipe is a perfect addition to any meal. The fluffy, golden noodles bring a delightful texture and subtle flavor that pairs beautifully with a range of dishes.
Whether served as a comforting side or a hearty main, this spaetzle is sure to impress. Enjoy your homemade creation and elevate your dining experience with this classic German favorite!
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came out great
Thanks
Something new I tried
a new taste
great!!!