When the autumn leaves start to fall and the air turns crisp, there’s nothing quite like the warm, comforting flavors of a classic pumpkin pie to set the mood for the season.
Whether you’re planning your Thanksgiving dinner or just want to indulge in a cozy dessert, this Pumpkin Pie recipe from the ALDI Test Kitchen is the perfect choice.
It’s easy to make ahead of time, so you can relax and enjoy the big day with one less dish to worry about.
Let’s dive into this delightful recipe that will fill your home with the irresistible aroma of nutmeg, cinnamon, and pumpkin spice.
What so Special About Aldi Pumpkin Pie?
Aldi’s Pumpkin Pie stands out for its simplicity, affordability, and rich flavor. Made with pure canned pumpkin, a perfect blend of spices, and a flaky deep-dish crust, it delivers the classic taste of autumn with minimal effort. Aldi’s recipe is not only easy to prepare but also offers a homemade touch that beats store-bought pies.
The addition of spiced whipped cream elevates the dessert, making it a showstopper at any holiday gathering. With Aldi’s ingredients, you get a delicious, quality pie without breaking the bank.
Ingredients for Aldi Pumpkin Pie Recipe
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- 15 ounces pure canned pumpkin
- 6 ounces evaporated milk
- 1 (12-inch) deep dish pie crust
For the Topping:
- 1 cup heavy whipped cream
- ¼ cup powdered sugar
- ½ teaspoon pumpkin pie spice
Equipment & Tools Required
- Large mixing bowl
- Baking sheet
- 12-inch deep dish pie crust
- Hand mixer
- Spatula
Preparation Time: 15 minutes
Cooking Time: 65 minutes
Servings: 8 slices
How to Make Aldi Pumpkin Pie?
Step-01: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This will ensure your oven is hot and ready when the pie is prepared.
Step-02: Prepare the Pumpkin Pie Mixture
In a large mixing bowl, combine 2 large eggs, ½ cup granulated sugar, ½ cup brown sugar, 1 tablespoon of pumpkin pie spice, and ½ teaspoon of salt. Add the 15 ounces of pure canned pumpkin to the mixture and stir until well combined.
Step-03: Incorporate the Evaporated Milk and Fill the Pie Crust
Slowly stir in 6 ounces of evaporated milk. This step is crucial for achieving that thick, creamy texture without any lumps. Place the 12-inch deep dish pie crust on a baking sheet for easy handling. Pour the pumpkin pie mixture into the crust, spreading it evenly.
Step-04: Bake the Pie
Bake the pie at 400°F for 20 minutes. After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the center is set. You’ll know the pie is ready when a knife inserted into the center comes out clean.
Step-05: Prepare the Whipped Cream Topping
While the pie is baking, chill a medium-sized bowl in the freezer for about 5 minutes. Once chilled, pour 1 cup of heavy whipped cream into the bowl. Whip the cream on medium speed using a hand mixer or stand mixer, slowly adding ¼ cup of powdered sugar and ½ teaspoon of pumpkin pie spice. Continue whipping until stiff peaks form.
Once the pie is baked, allow it to cool slightly. You can serve it warm or refrigerate and serve it cold. When ready to serve, top each slice with a generous dollop of whipped cream. For an extra crunch, sprinkle some chopped nuts on top.
Check some other recipes from Aldi
Creative Serving Ideas for Aldi Pumpkin Pie
1. Serve with Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a delightful contrast to the warm, spiced pumpkin pie.
2. Top with Candied Pecans: Add a handful of candied pecans on top of each slice for a crunchy, sweet twist that complements the smooth filling.
3. Pair with a Hot Cup of Coffee: The rich, earthy flavors of a freshly brewed cup of coffee, especially a pumpkin spice or hazelnut blend, pair perfectly with the pie.
4. Drizzle with Caramel Sauce: A light drizzle of warm caramel sauce over the pie adds a luxurious, sweet touch that enhances the spiced pumpkin flavor.
5. Serve with Spiced Whipped Cream: Mix a pinch of cinnamon, nutmeg, and ginger into your whipped cream for an extra layer of spice that echoes the flavors in the pie.
6. Pair with a Glass of Spiced Cider: Warm spiced apple cider, whether alcoholic or non-alcoholic, makes a cozy, autumnal pairing with the pumpkin pie.
7. Add a Side of Fresh Berries: Serve with a side of fresh raspberries or blackberries to add a tart, fruity contrast that balances the sweetness of the pie.
8. Serve with Mascarpone: A dollop of mascarpone cheese on the side adds a rich, creamy element that complements the pie’s texture without overpowering the flavors.
9. Pair with a Dessert Wine: A sweet dessert wine, like a late harvest Riesling or a tawny port, complements the pie’s spice and sweetness beautifully.
10. Sprinkle with Crushed Gingerbread Cookies: For a festive twist, sprinkle crushed gingerbread cookies over the whipped cream topping, adding a spiced, crunchy texture.
Some Tips on Aldi Pumpkin Pie Recipe
1. Use Cold Ingredients for the Crust: If you’re making your own pie crust, ensure your butter and water are ice cold. This helps create a flakier, more tender crust.
2. Avoid Overmixing the Filling: Mix the ingredients until just combined to prevent incorporating too much air, which can cause the pie to crack as it bakes.
3. Use Pure Pumpkin: Be sure to use pure canned pumpkin and not pumpkin pie filling, which has added sugars and spices that can alter the taste and texture of your pie.
4. Chill the Bowl for Whipping Cream: Chilling your mixing bowl and beaters in the freezer for a few minutes before whipping the cream will help it whip faster and hold its shape better.
5. Cover the Crust Edges: To prevent the edges of the pie crust from burning, cover them with strips of aluminum foil or a pie crust shield after the first 20 minutes of baking.
6. Check for Doneness: The pie is done when the center is set but still has a slight jiggle. It will continue to set as it cools, ensuring a perfectly creamy texture.
7. Cool on a Wire Rack: Allow the pie to cool on a wire rack before slicing. This helps the filling to set properly, making it easier to cut clean slices.
8. Add a Touch of Maple Syrup: For an extra depth of flavor, add a tablespoon of pure maple syrup to the pumpkin mixture before baking. It complements the spices beautifully.
9. Make Ahead and Freeze: Pumpkin pie freezes well. Bake it ahead of time, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to a month. Thaw it in the fridge overnight before serving.
10. Serve with a Cinnamon Sprinkle: For a finishing touch, sprinkle a bit of ground cinnamon over the whipped cream topping before serving. It adds an extra layer of flavor and makes the presentation even more appealing.
How to Store Leftover Aldi Pumpkin Pie?
To store leftover Aldi Pumpkin Pie, cover the pie with plastic wrap or aluminum foil and refrigerate it. It will stay fresh for up to 4 days. For longer storage, slice the pie and place the pieces in an airtight container, then freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight and serve chilled or reheated.
Common queries on Aldi Pumpkin Pie Recipe
These commonly asked questions and their short answers will give you an better understanding of this Aldi Pumpkin Pie Recipe
1. Is canned pumpkin pie mix the same as canned pumpkin?
No, canned pumpkin pie mix and canned pumpkin are not the same. Canned pumpkin is 100% pure pumpkin with no added ingredients, while canned pumpkin pie mix contains added sugars, spices, and flavorings. For this recipe, you should use pure canned pumpkin to control the flavor and sweetness.
2. Is there a difference between pumpkin pie and pumpkin puree?
Yes, there is a difference. Pumpkin puree refers to cooked, mashed pumpkin, which is often used as a base in recipes like pumpkin pie. Pumpkin pie refers to the finished dessert, which includes pumpkin puree combined with other ingredients like eggs, sugar, and spices baked in a crust.
3. How do you make store-bought pumpkin pie better?
To enhance a store-bought pumpkin pie, you can add a homemade whipped cream topping, sprinkle some cinnamon or nutmeg on top, drizzle with caramel sauce, or serve with a scoop of vanilla ice cream. Garnishing with crushed nuts or a dusting of powdered sugar can also improve presentation and flavor.
4. What are the ingredients in Baker’s Corner pumpkin pie mix?
Baker’s Corner pumpkin pie mix typically includes pumpkin puree, sugar, spices (like cinnamon, nutmeg, and ginger), and sometimes added flavorings. Always check the can for the specific ingredients list, as it may vary.
5. Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this recipe. Using a 12-inch deep dish pie crust will save time and still yield a delicious result.
6. How can I tell when my pumpkin pie is done baking?
Your pumpkin pie is done when the center is set but still has a slight jiggle. A knife inserted into the center should come out clean. The pie will continue to firm up as it cools.
7. Can I make this pumpkin pie recipe ahead of time?
Absolutely! This pumpkin pie can be made a day or two ahead of time. Once baked, let it cool completely, then cover and refrigerate. Serve it chilled or warmed slightly before serving.
8. What’s the best way to store leftover pumpkin pie?
Store leftover pumpkin pie in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It will stay good for up to 4 days.
9. Can I freeze pumpkin pie?
Yes, pumpkin pie freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to a month. Thaw it in the refrigerator overnight before serving.
10. Can I make this recipe gluten-free?
Yes, you can make this pumpkin pie gluten-free by using a gluten-free pie crust. The filling ingredients are naturally gluten-free, so just ensure your crust is suitable if you have gluten sensitivities.
This Aldi Pumpkin Pie Recipe is more than just a dessert—it’s a seasonal tradition. The sweet, creamy filling combined with the flaky crust and spiced whipped cream makes for a perfect end to any meal. Whether you serve it warm or chilled, this pie is sure to impress your guests and leave them asking for seconds.
So, go ahead, give this recipe a try and add a homemade touch to your Thanksgiving table. Nothing beats the aroma and taste of a freshly baked pumpkin pie!
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